To organize all the resources within the Kitchen and other areas under his responsibility.
To ensure timely preparation of food as per set menu and within the set cost.
To ensure quality, quantity, and hygienic food is served.
To try and ensure minimum wastage/ no wastage.
To be responsible for the allocation of work to other kitchen staff.
To ensure proper cleanliness of the kitchen area
(11
/ 10
/ 12698
)